Helping the Kidneys with Medicinal Herbal Tea Remedies

Cinnamon contains a long history of cooking and medical use.

Its distinctive and exotic style has created it a standard ingredient during a big range of each savory and sweet foods and beverages.

From a medical perspective, it may also provide health benefits for kidney health in terms of your risk of developing kidney disease.

Cinnamon might act on a number of the health conditions that may heighten your possibilities of renal disorder and kidney disease.

Despite what proof exists, you should always consult your doctor before taking dietary supplements, especially if you have a pre-existing condition.

Vintage stylized photo of Cinnamon sticks and powder

Kidney Disease Risk Factors

Several factors will influence your risk of renal disorder. Some, like genetics, cannot be controlled.

With others, lifestyle choices can prevent some of the health conditions that can increase your risk for kidney disease.

These conditions include obesity, smoking and cholesterol. High blood pressure and diabetes may also increase your risk.

It is through the latter health disorder that cinnamon might have an impact on excretory organ health.

Diabetes and Kidney Disease

Having polygenic disorder places nice strains on your kidneys owing to your elevated blood glucose, explains the American Diabetes Association.

Over time, your kidneys will become broken owing to the another employment.

Protein will be lost in the urine as the kidneys’ ability to filter blood properly diminishes. Left untreated, it can progress to kidney failure.

Healthy management of your blood sugar and blood pressure is imperative in order to prevent kidney disease.

Cinnamon might supply health edges for managing your blood glucose.

Blood Glucose

Scientific research has shown that cinnamon might have a positive result on glucose levels.

A study by the Joseph Fourier University in France, revealed within the Gregorian calendar month 2010 issue of the “Archives of organic chemistry and natural philosophy,” found that cinnamon improved hypoglycaemic agent sensitivity in experiments done with rats.

The pancreas releases insulin to restore normal blood sugar levels.

These findings support a study by the USDA Agricultural analysis Service, published in the February 2009 issue of the “Journal of American Clinical Nutrition.”

Researchers found that water-soluble cinnamon improved risk factors associated with diabetes and cardiovascular disease.

Guidelines for Use

The proof suggests that cinnamon will address 2 of the most important risk factors for renal disorder, diabetes and heart disease, explains a study by the USDA Agricultural Research Service, published in the might 2010 issue of the “Journal of polygenic disorder Science and Technology.”

However, if you have diabetes, you should consult your doctor before taking cinnamon.

Taking this supplement might have an effect on the indefinite quantity of your polygenic disorder medication.

Low blood sugar or hypoglycemia carries health risks just as high blood sugar does.

You and your doctor will decide the most effective management arrange for your condition.

Heart tea herbs

Beetroot for the Heart

A recent study found that dietary nitrate, a compound that dilates blood vessels to decrease blood pressure, may reduce overstimulation of the sympathetic nervous system that occurs with heart disease.

The research team looked specifically at beetroot juice, a source of dietary nitrate, to explore its use as a future targeted treatment option for people with cardiovascular disease.

The study, published ahead of print in the American Journal of Physiology – Heart and Circulatory Physiology, is the first to study the effects of nitrate supplementation on sympathetic nerve activity.

Heart disease, including heart attacks, heart failure and stroke, is one of the leading causes of death worldwide. And high blood pressure is one of the leading risk factors for the development of these conditions.

Studies have shown that beetroot can significantly lower blood pressure by up to 4–10 mmHg over a period of only a few hours.

The effect appears to be greater for systolic blood pressure, or pressure when your heart contracts, rather than diastolic blood pressure, or pressure when your heart is relaxed.

The effect may also be stronger for raw beets than cooked beets.

These blood pressure-lowering effects are likely due to the high concentration of nitrates in beets.

In your body, dietary nitrates are converted into nitric oxide, a molecule that dilates blood vessels, causing blood pressure to drop.

Blood nitrate levels remain elevated for about six hours after eating dietary nitrate.

Therefore, beets only have a temporary effect on blood pressure, and regular consumption is required to experience long-term reductions in blood pressure.

A recent study showed that beetroot increased blood circulation in the brain.

Beetroot can also be good for improving running speed.

To conclude – beetroots lower the blood pressure because beets contain a high concentration of nitrates, the nitric oxide levels in the blood are increased, which then dilates the blood vessels and increases blood flow.

This may lead to a reduced risk of heart attacks, heart failure and strokes. Furthermore studies show that beetroot may enhance athletic performance, breathing capacity and that beets also can help increase the blood circulation to the brain.

Also beets are high in fibre which enhanced bowel function and keep waste materials moving the the intestines.

Is Hawthorn Good for the Heart?

Hawthorn is medicine for the heart on all levels.

Indigenous to countries across the northern hemisphere, this small thorny tree has a long-recorded history of medicinal use in both Europe and China, as well as in North America.

Poetically and significantly, Hawthorn is a member of the Rose family.

Hawthorn’s place as heart medicine was noted by Greek physician, Dioscorides, in the first Century AD.

Medical herbal research has validated this use, finding hawthorn to be effective for increasing the strength of heart contractions, increasing blood flow to the heart, decreasing blood lipids (i.e. decreasing bad cholesterol [LDL], and triglycerides) and modulating blood pressure.

A Cochrane review of trials on hawthorn for chronic or congestive heart failure found that Crataegus extract decreased fatigue and shortness of breath and improved exercise tolerance relative to placebo.

And while the traditional context is different, the Traditional Chinese Medicine use of Hawthorn for fat or rich meal digestion highlights the ability of Haw/berry antioxidants to prevent cholesterol deposits from oxidizing.

Hawthorn actions:

  • Cardiac tonic
  • Hypotensive/blood pressure normalizing
  • Antioxidant (rich in bioflavonoids and proanthocyanidins – protects myocardium against oxidative damage, prevents oxidized cholesterol from accumulating in vessel walls)

Conditions treated with Hawthorn:

  • Coronary artery disease
  • Congestive Heart Failure
  • Post-Heart Attacks
  • Elevated blood lipids (cholesterol, triglyerides),
  • Heat, inflammation, Restlessness, anxiety, AD(H)D (per Matthew Wood)

You can read about 5 additional heart benefits of hawthorn here.


Historically, hibiscus tea has been used in African countries to decrease body temperature, treat heart disease, and soothe a sore throat.

In Iran, hibiscus tea is used to treat high blood pressure.

Note that most of the benefits of hibiscus still need to be fully confirmed and more thoroughly studied before we can draw any real conclusion.

Recently studies have looked at the possible role of hibiscus in the treatment of high blood pressure and high cholesterol.

A 2010 study published in the Journal of Nutrition found that consuming hibiscus tea lowered blood pressure in people at risk of high blood pressure and those with mildly high blood pressure.

A meta-analysis of studies published in 2015, found that drinking hibiscus tea significantly lowered both systolic and diastolic blood pressure but more studies are needed to fully confirm the results.

A study from a 2014 review of a number of clinical trials, showed that consuming hibiscus tea or extract increased good cholesterol and decreased bad cholesterol and triglyceride levels.

But also better quality studies are still needed to investigate the impact of hibiscus consumption on cholesterol levels.

Some studies have demonstrated positive effects when examining the effects of concentrated hibiscus on managing body weight.

One report showed that hibiscus resulted in a lower body mass index (BMI), body weight, body fat, and hip-to-waist ratio.

An older study showed that hibiscus extract led to reductions in cholesterol and triglycerides in the Mexican population.

This can lead to a reduced risk of obesity.

However, it should be noted that these studies used concentrated doses, and further research is needed to fully confirm the benefits of hibiscus on the heart.

The heart health benefits associated with hibiscus tea are believed to be due to compounds called anthocyanins, the same naturally occurring chemicals that give berries their color.

Lemon Balm

Lemon balm is a perennial herb from the mint family.

The leaves, which have a mild lemon aroma, are used to make medicine. Lemon balm is used alone or as part of various multi-herb combination products.

Lemon balm is used for digestive problems, including upset stomach, bloating, intestinal gas (flatulence), vomiting, and colic; for pain, including menstrual cramps, headache and toothache; and for mental disorders, including hysteria and melancholia.

Many people believe lemon balm has calming effects so they take it for anxiety, sleep problems, and restlessness.

Lemon balm is also used for Alzheimer’s disease (lemon balm is inhaled as aromatherapy for Alzheimer’s disease), attention deficit-hyperactivity disorder (ADHD), an autoimmune disease involving the thyroid(Graves’ disease), swollen airways, rapid heartbeat due to nervousness, high blood pressure, sores, tumors, and insect bites.

Some other people apply lemon balm to their skin to treat cold sores (herpes labialis).

Lemon balm works because it contains chemicals that seem to have a sedative, calming effect.

It might also reduce the growth of some viruses.

Different uses that have been proven are:

Anxiety. Some research shows that taking a specific lemon balm product (Cyracos by Naturex SA) reduces symptoms in people with anxiety disorders. Also, early research shows that taking a product containing lemon balm plus 12 other ingredients (Klosterfrau Melissengeist by Klosterfrau) reduces anxiety symptoms such as nervousness or edginess.

Colic in breast-fed infants. Some research shows that giving a specific multi-ingredient product containing fennel, lemon balm, and German chamomile (ColiMil by Milte Italia SPA) to breast-fed infants with colic twice daily for a week reduces crying time. Other research shows that giving a specific multi-ingredient product containing lemon balm, German chamomile, and Lactobacillus acidophilus (ColiMil Plus by Milte Italia SPA) to infants with colic twice daily for 4 weeks reduces crying by about the same amount of time per day as giving infants the probiotic Lactobacillus reuteri DSM 17938. Other research shows that giving infants a tea preparation containing German chamomile, vervain, licorice, fennel, and lemon balm (Calma-Bebi by Bonomelli) up to three times per day increases the number of infants for whom colic resolves.

Dementia. Some research shows that taking lemon balm by mouth daily for 4 months reduces agitation and improves symptoms of mild to moderate Alzheimer’s disease. Also, early research shows that applying a lotion containing lemon balm oils to the face and hands of people with dementia reduces agitation. However, other early research found no benefit.

Upset stomach (dyspepsia). A specific product containing lemon balm, peppermint leaf, German chamomile, caraway, licorice, clown’s mustard plant, celandine, angelica, and milk thistle (Iberogast by Steigerwald Arzneimittelwerk GmbH) seems to improve acid reflux (GERD), stomach pain, cramping, nausea, and vomiting. Also, a similar product containing peppermint leaf, clown’s mustard plant, German chamomile flower, caraway, licorice root, and lemon balm (STW 5-II by Steigerwald Arzneimittelwerk GmbH) seems to improve stomach and intestinal symptoms in people with upset stomach.

Herpes simplex virus infections. Applying a lip balm containing an extract of lemon balm (LomaHerpan by Infectopharm) to the infected area seems to shorten healing time and reduce symptoms of recurring herpes infections if applied at the early stages of infection.

Insomnia. Taking lemon balm (Cyracos by Naturex SA) twice daily for 15 days improves sleep in people with sleep disorders. Also, taking lemon balm in combination with other ingredients seems to help improve sleep quality in people with sleeping disorders.

Stress. Early research shows that taking a single dose of lemon balm increases calmness and alertness in adults during a stress test. Other early research shows that adding lemon balm to a food or drink reduces anxiety and improves memory and alertness during mental testing. Also, lemon balm appears to reduce anxious behavior in children during dental exams. Taking lemon balm along with valerian at a low dose appears to reduce anxiety during stress tests. But taking the combination at a higher dose appears to worsen stress-induced anxiety.

Optional::(((Several studies have been done on the following uses of lemon balm but more evidence is needed to fully confirm the effectiveness these uses:

Apple Pieces

Eating Apples Daily Lowers Cholesterol, Inflammation, Study Finds. Which in turn aids the heart to better fuction.

The study was presented at Experimental Biology 2011, in Washington, D.C. Experts said the study’s results were consistent with previous evidence that apples do indeed live up to the famous adage about keeping the doctor away.

Hyson recently completed a review of 80 studies, published since 2005, on the health benefits of apples, and she says that in addition to their cardiovascular benefits, there’s some evidence that apples help regulate blood sugar and control appetite, protect against cancer, and safeguard the lungs.

Experts say there are several possible explanations for how apples aid the heart. Apples are rich in pectin, a soluble fiber, which blocks cholesterol absorption in the gut and encourages the body to use, rather than store, the waxy stuff.

Furthermore apple peels are also packed with polyphenols, which are antioxidants that prevent cellular damage from free radicals.


Licorice relieves heartburns (dyspepsia).

Research suggests that taking two specific combination products containing licorice root (Iberogast, Steigerwald Arzneimittelwerk GmbH; STW-5-S, Steigerwald Arzneimittelwerk GmbH) seems to improve symptoms of heartburn.

Also, using another combination product containing licorice (STW 5-II, Steigerwald Arzneimittelwerk GmbH) improves heartburn 40% more when compared to a placebo treatment.

Licorice is taken by mouth for various digestive system complaints including stomach ulcers, heartburn, colic, and ongoing inflammation of the lining of the stomach (chronic gastritis).

Licorice is also beneficial for the heart because the recovery of the body is faster after surgery.

Research suggests that sucking on a single lozenge containing licorice (Sualin, Hamdard Pharma, India) beginning 30 minutes before having a tube inserted through the mouth into the trachea reduces cough following surgery by about 50%.

Also, gargling with a licorice fluid before incubation reduces complications when the breathing tube is removed.

Furthermore licorice also relieves the heart by relieving stress. Over time, stress can leave the adrenal gland exhausted by constantly producing adrenaline and cortisol.

Licorice can give the adrenal gland some relief.

Licorice root extract can stimulate the adrenal gland, which promotes a healthy level of cortisol in the body.

Licorice aids the heart because the chemicals contained in licorice decrease swelling, thin mucus secretions, decrease cough, and increase the chemicals in our body that heal ulcers.

Linden Blossom

Linden is a tree. The dried flower, leaves, and wood are used for medicine.

Linden is taken by mouth for rapid heartbeat, high blood pressure, excessive bleeding (hemorrhage), nervous tension, trouble sleeping (insomnia), excessive excitement (hysteria), problems with bladder control (incontinence), and muscle spasms.

Linden leaf is also by mouth to cause sweating and increase urine production.

In infants, linden tea is use for a calming effect, which the easing of the heart rate is a manifestation of.

Linden benefits the heart because it seems to reduce the amount of mucus produced and also relieves anxiety. But, more information/studies is/are needed.


Rosemary is a rich source of antioxidants and anti-inflammatory compounds, which are thought to help boost the immune system and improve blood circulation.

Laboratory studies have shown rosemary to be rich in antioxidants, which play an important role in neutralizing harmful particles called free radicals.

Inflammation is at the root of a number of diseases and chronic conditions.

It is the underlying cause of atherosclerosis, the hardening of the arteries that leads to heart disease, heart attack, and strokes (if you can reduce inflammation in your body, you’ll be taking the most important step you can to protect your health, and slow the aging process).

The polyphenols and terpenes in rosemary are great weapons against inflammation because they’re naturally occurring antioxidants.

They have the power to neutralize free radicals in the blood, which shuts down the inflammatory response.

As a result, veins and arteries are less likely to become narrowed or clogged, blood circulation improves and you’ll have less pain, swelling, and stiffness associated with chronic conditions like arthritis.

Herbal Tea Remedies for the HeartSo to conclude rosemary support the heart by boosting the immune system, improving blood circulation and relieving inflammation.

Liver tea herbs

Turmeric – Curcumin, the active component of turmeric increases the amount of glutathione in the liver. Turmeric can also be helpful, not only in liver disease, but also in liver regeneration. It improves liver function. Turmeric also has been getting attention recently because of its antioxidant abilities. The antioxidant effect of turmeric appears to be so powerful that it may stop your liver from being damaged by toxins. This is good news for people who take strong drugs for diabetes or other health conditions that might hurt their liver with long-term use.

Beetroot – protects the liver from oxidative damage and inflammation, all while also increasing its natural detoxing enzymes. This is because of a group of phytonutrients contained in Beetroot, called betalains, which support detoxification in the liver. Beetroot also helps to reduce blood pressure as it is rich in nitrates. Scientist believe our body converts nitrates into nitricoxide; a chemical thought to lower blood pressure. (When your liver is able to detoxify chemicals and toxins more effectively, then your body is better able to balance hormones, cholesterol and energy levels.)

Roasted Dandelion Root – has long been held as a “liver tonic” in folk medicine. Preliminary studies suggest that this is partly in thank to its ability to increase the flow of bile. This means that dandelion root could help detoxify the liver, help with skin and eye problems, and relieve symptoms of liver disease.

Cinnamon – Studies have found that cinnamon might help balance blood sugar in those with type 2 diabetes by increasing glucose uptake, improving insulin sensitivity in fat and muscle tissues, improving glycogen synthesis in the liver, slowing the rate of gastric emptying, and other potential changes. These effects are the result of cinnamaldehyde, a compound in all cinnamon varieties.

Burdock Root – is a powerhouse of antioxidants & also helps to remove toxins & purify the blood. The anti-inflammatory and antibacterial properties of the root can also help resolve skin issues.

Carrot – Give your liver all the nutritional support it needs to ensure it will continue to metabolize food and eliminate toxins. A balanced diet containing carrots also helps the liver regenerate new cells, reports the National Liver Foundation. Carrots contribute several nutrients, such as fiber and antioxidants, that directly support your liver’s health.

Carrots are one of the top sources of carotenoids called beta-carotene, which the body converts into vitamin A. Carotenoids also help keep your liver healthy. The liver produces bile, which removes wastes, but bile stays in the liver or gallbladder until fats enter the small intestine and trigger its release. Carotenoids are fat-soluble, so when you eat a carrot, they stimulate bile to flow and remove wastes. (Laboratory studies using rats revealed that beta-carotene may prevent liver damage caused by alcohol, according to the June 2013 issue of “Hepatobiliary Surgery and Nutrition.”)

Also the dietary fibers in carrots help your liver to work at full capacity, reports the American Liver Foundation. Insoluble fiber moves toxin-containing stool through your digestive tract, which ensures toxins are eliminated and reduces stress on your liver. Soluble fiber also contributes to a healthy liver. When laboratory studies were conducted using rats, soluble fiber reduced the amount of fat in the liver, according to the “Journal of Nutrition” in September 2014. Excess fat damages the liver and can occur whether you drink alcohol or not. One large carrot provides 8 percent of the daily value for fiber, based on consuming 2,000 calories daily.

Moreover, as your liver breaks down toxic substances, it also encounters molecules called free radicals that can damage healthy cells. You can help protect your liver by consuming antioxidants because they neutralize free radicals. You’ll get a small amount of two important antioxidants; vitamin C and vitamin E, from eating one large carrot. (When researchers tested laboratory gerbils, they found that beta-carotene from carrots also increased levels of antioxidants in the liver, according to a report in the “Journal of Nutrition” in September 2008.)

Furthermore the liver filters and stores blood, with about 10 percent to 15 percent of your total blood volume residing in the liver so that it’s ready to be sent into circulation if your blood levels drop. Fluids from blood freely flow through spaces in the liver where lymph is formed. You need the right amount of water to maintain the proper volume and density of all these fluids. Lack of water puts stress on the liver. Twenty percent of your daily fluids come from the foods you eat, and nearly 90 percent of a carrot consists of water. So to conclude, the carrots promote fluid flushes & a healthy blood circulation.

Goji Berry – Contain healthy antioxidants. Anti-oxidants are known for their immune-boosting qualities and their ability to fight harmful free radicals and inflammation. While most berries contain antioxidants and are good for you, goji berries have a special characteristic: they also support and protect your liver.

In addition to being used for anti-aging, heart health, improving vision, boosting the immune system and cancer prevention, goji berry has a specific benefit for your liver. The interesting fact is that the benefits of Goji berries have been known for a very long time. They have been used to treat liver disease in traditional Chinese medicine (TCM) for more than 2,000 years. Known by TCM practitioners as gou qi zi, its use was first recorded around 200 BCE in Shen Nong Ben Cao Jing, an ancient book detailing the medicinal and agricultural knowledge of the mythical Chinese emperor Shen Nong. Regarded as the oldest book on Chinese herbs, the Shen Nong Ben Cao Jing records 365 traditional herbs that are classified into three grades – top, middle and low. Goji berry is one of the 120 herbs belonging to the top grade, which means it has remarkable health benefits and is harmless to humans.

Nowadays, acupuncturists and TCM practitioners commonly use goji berries for patients with a liver disharmony who exhibit indications of a liver fluid deficiency and/or liver blood deficiency. These deficient patterns are common in individuals who are battling a chronic liver condition where symptoms of dryness and fatigue are prominent. In addition to being a key ingredient in many types of tonification formulas, the goji berry is also suggested as a food for supporting vitality.

Fortunately science has caught up with TCM and a study published in the July 2010 edition of Journal of Ethnopharmacology, researchers discovered that goji berry juice helps protect your liver from oxidation. In this tissue culture study, liver cells exposed to toxins and then treated with the goji berry extract showed fewer free radicals – molecules that cause cell damage.

Research on a related species from where goji berries can derive, Lycium barbarum, was the focus of a 2016 Italian study published in BioMed Research International. According to the research, the effect of Lycium barbarum berries cultivated in Umbria (Italy) on human hepatocellular carcinoma (liver cancer) cells was significant. The results provided evidence that Umbrian Lycium barbarumberries could play a protective role against liver cancer.

So to conclude, goji berries are anti-inflammatory, boost the immune system and research on animal models indicates goji berries can help with managing liver health, preventing the progression of alcohol-induced fatty liver disease and research on human liver cancer cells has also found the goji berry can inhibit tumor growth.